Laura Hardie

How Farmers are Saving our Soil & Water

Soil health is crucial to the health of our water and food supply, especially as our global population is expected to grow to 9 billion by 2050.

There are lots of environmental groups fighting to save our soil and water. When you think about these groups, you may not think of dairy farmers. But, farmers are major conservationists. While there are skeptics out there who think dairy farmers only care about their bottom line, that’s simply not true. Dairy farmers live on the land they farm. They understand the importance of protecting our natural resources.

My parents and my brother run a dairy farm in northern Vermont. I never worked on the farm so when I talk with them and other farmers in the area about how their business is going, I learn a ton!

Here are a few ways farmers are saving our soil and water:

Many farm fields are now covered with plants all year long, even in the winter. It’s called cover cropping and it is amazing for soil.

The soil on each field is tested for the nutrient content regularly. Farmers use this data to figure out how much additional nutrients the field needs, in the form of manure, to be healthy.

Farmers use high-tech equipment to inject manure up to 12-inches underground to feed the soil much-needed nutrients. The process prevents those nutrients from leaving the field when it rains.

Dairy farms recycle the water used on the farm many times. They collect rainwater from barns. They reuse the water that cools down the milk as water for the cows to drink. They also reuse the water used to clean the barn to irrigate the fields. Today, dairy farmers use 65% less water to make the same gallon of milk compared with 1944.

 

 

More than one billion people will celebrate Earth Day all around the world on April 22. But farmers treat every day like Earth Day!

Laura Hardie

Laura is a 7th generation Vermonter; her grandparents and parents were raised on Vermont dairy farms. Growing up, she spent many happy hours on a rope swing in the haymow of her grandparent's barn, feeding the calves, and of course, drinking milk for dinner every night. She has seen firsthand the positive impact the dairy industry has on the health of our economy and the livelihoods of many. Laura works as a Public Relations & Communications Specialist for New England Dairy Promotion Board, and is proud that Vermont dairy farmers are a big part of where she comes from and where she's headed. When Laura is not working for dairy farmers, you can find her soaking up everything Vermont has to offer with her husband; she enjoys gardening, snowboarding, hiking, and swimming in the river in her own backyard in Waterbury, Vermont.

Category: Sustainability, Vermont

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