February is an active month - American Heart Health Month, Black History Month, Dental Health Month, Snack Food Month and Lactose Intolerance Month - but here in New England, we have been too busy shoveling ourselves out to take much notice!

 

We are excited to share some of our tips and tricks for avoiding the winter blues and family-friendly recipes to whip up from our dairy farm families of Connecticut.

 

So get in the winter spirit - even if you are eager for spring - and test out our ideas!

A Snowy Treat!
Gathering all the ingredients  
Wondering what to do with all the snow in your backyard? Make a tasty treat - snow ice cream - and have some quality family time! Find out how to make it on our blog.
 
Recipes from the
Dairy Farm Families of Connecticut
        

We worked with a few dairy farmers in Connecticut to create a family-friendly recipe card that we are excited to share with you. Explore recipes from Fort Hill Farms, Freund's Farm, and Laurelbrook Farm and let us know what you think!

Warm Up with Dairy this Winter!
Carly's daughters enjoy hot chocolate made with milk and topped with homemade whipped cream.       

The cold, blustery winter season doesn't scream ice cream but that doesn't mean you can't enjoy dairy this time of year. Regional Marketing Manager Carly and her daughters explore joys of dairy in the winter on our blog.

KEEP IN TOUCH
Must Be The Milk promotes our love for New England and New York dairy farms and farmers - simple as that.



Must Be The Milk | 1034 Commonwealth Ave. | Boston | MA | 02215