Servings: Makes 2 servings (7 ounces of milk per serving)
Skill Level: Easy
1 Star2 Stars3 Stars4 Stars5 Stars
Ginger-Pumpkin Oatmeal

Ingredients:

1 1/2 cups – fat free or lowfat milk

1/2 teaspoon – pumpkin spice

1 cup – rolled oats

1/2 cup – canned pumpkin

1/2 teaspoon – vanilla extract

2 tablespoons – brown sugar

1/4 cup – fat free or lowfat milk

1 tablespoon – chopped walnuts

1 teaspoon – crystalline ginger bits

Instructions

In a medium saucepan, heat milk and pumpkin spice to a gentle boil.

Add oats, return to simmer, reduce heat, and simmer for 5 minutes.

Add pumpkin, vanilla, and brown sugar. Cook 1 minute to heat through, but not boil.

Portion into two bowls, pour milk over top, and sprinkle with walnuts and crystalline ginger.

Recipe and image provided by the Milk Life campaign, representing the nation’s milk companies. MilkLife

Share with your friends










Submit