2 – slices whole wheat bread
2 tablespoons – light cream cheese
1/2 teaspoon – herbs de Provence
1 teaspoon – butter
1 – egg
Pair each serving with:
8-ounce glass of milk
Put two slices of bread into a toaster. Allow cream cheese to soften and mix in herbs. Heat a skillet to medium and add butter. When butter melts, crack in egg and cook for 3-4 minutes, flip and cook for 1-2 minutes more, until yolk is cooked through. Spread herby cream cheese on toast and top with egg. Serve with an 8-ounce glass of milk.
Photo and recipe by Kath Younger of Kath Eats Real Food.
Recipe and image provided by the Milk Life campaign, representing the nation’s milk companies MilkLife