Servings: 4
Skill Level: Easy
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Overnight Coconut Pecan Steel Cut Oats

Ingredients:

  1. 1-1/3 cups steel cut oats
  2. 1/4 cup unsweetened shredded coconut
  3. 1/4 cup crushed pecans
  4. 2 teaspoons brown sugar
  5. 1/2 teaspoon ground cinnamon
  6. 1-1/3 cups milk (for first half of recipe)
  7. 1/4 cup milk (for second half of recipe)

Instructions

  1. Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1 – 1/3 cup milk. Cover and refrigerate for 8 hours or overnight.
  2. Stir ¼ milk into oat mixture before serving.

Adapted from All Recipes

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