3 cups of plain Greek yogurt
1 cup each of blueberries and chopped strawberries
1 mango, cubed
1/4 cup shredded coconut
In separate microwave-safe bowls, microwave half of the berries and mango for 90 seconds. Mash with a fork.
Add 1 cup of yogurt to each bowl of fruit. Stir to combine.
In a parchment paper-lined 9×13 inch dish, alternative sections of colored yogurt. Run a knife through the dish to create a marbling effect.
Top with reserved fruit and sprinkle coconut.
Freeze for 2 hours. Remove from tray and break into pieces. Eat immediately or store in an airtight container in the freezer.