New Kids on the Cheese Block?

New Kids on the Cheese Block?

The Cellars at Jasper Hill boasts a great line-up of award-winning cheeses, after only 10 years in business. They’ve scored wins with their Harbison, Weybridge from Scholten Family Farm, Cabot Clothbound Cheddar, and Alpha Tolman. And in addition to making great cheese, Jasper Hill has also scored a win for the planet: the farm features …

Read More

Winning international flavors!

Winning international flavors!

Our tribute to great Vermont cheeses continues this week with a salute to Vermont Creamery, which boasts three winners: Best Quark and a winning Mascarpone. “Quark” is German for “fresh curd,” and is a fresh and slightly drained cows’ milk cheese similar to old-fashioned cream cheese. Mascarpone is the magic ingredient in the Italian dessert …

Read More

Aging Cheese the Right Way

Aging Cheese the Right Way

Our spotlight this week falls on Grafton Village Cheese, another Vermont cheese award winner. Their winning entry was a unique Cheddar that is aged “naked” (not wrapped in cloth) and quickly develops its own natural rind. As a result, it reaches maturity quickly and boasts a full and complex buttery profile, achieving a delicate mushroomy …

Read More

Drum roll please….

Drum roll please….

Over the weekend, a panel of smoothie-experts gathered to determine who would be the winner of the Must Be The Milk Smoothie Recipe Contest. Those who submitted their favorite smoothie recipe were entered to win a Ninja Blender! We will also feature the winning recipe on our website and in our June Dairy Month newsletter. …