Have a  Moovelous March!
March is a busy month! Maybe you have March Madness or St. Patrick's Day on the brain. But if you're like us, you're dreaming of all things MAPLE. This month we are sharing some amazing maple recipes made with delicious dairy.

Our newsletter also features a Vermont dairy farmer on a national stage and a tasty, nutritious shamrock-themed treat!
News...Mooooos  From Boston:
Meet Kiley! 

Hi Everyone! My name is Kiley Putnam and I will be the one writing your monthly Must Be the Milk Newsletter. 

I am the newest member of the team , and I am so excited to connect with you on favorite topics like cooking, traveling, farming, and of course MILK! 

Learn more about me on our  blog. 

Make Amazing Maple Desserts!
The maple syrup business is a great fit for dairy farmers in Vermont , because many of them already own land full of maple trees Maple allows them  to "branch-out" into another delicious food in addition to milk, cheese and yogurt. 

Learn how to make delicious desserts from the Maple Capital of the World!
VT Dairy Farmer To Talk Food Waste at National Conference

Vermont dairy farmer Marie Audet will sit on a panel at the  South by Southwest (SXSW)
conference to discuss sustainability and food waste on March 13th in Austin, TX!

Click  here to learn more.
Shamrock Smoothie

1 cup - kale leaves (stripped from the stalks)
1/2 cup - milk
1/2 cup - ice cubes
1/2 cup - ripe avocado, peeled, seeded
1 tbsp - honey
1/2 tsp - mint extract
1/4 tsp - vanilla extract
1/4 tsp - lime or lemon juice

I nstructions:
In a blender combine all ingredients.
Cover and blend until smooth.
Serve immediately. Enjoy!

Recipe and image provided the Milk Life campaign, representing the nation's milk companies.
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