In The Moood For  Fall Fun? 
Tis' the season for apple picking , nature walks, pumpkin spice, and all things nice! 

In this issue:
  • Open Farm Sunday
  • Dairy Farmers of the Year
  • Pumpkin Spice Smoothie Recipe 
Step Onto a Farm Sunday, October 9th!

Meet neighbors, farm critters and the dairy farmers responsible for making some of the best Cheddar. The best part? Sampling Cabot's awarding-winning cheeses!

The farm families who own Cabot Creamery are opening their gates to you on 
October 9, 2016  t o show their appreciation for your support. 

Each  participating farm has planned a variety of free activities, such as hayrides, scavenger hunts and games for kids  from 11am - 2pm. 

C lick  here   to find a participating farm near you!

Coming to the event? 
Meet your 2016 New England Dairy Farms of the Year!

Every year, one farm in each of our New England states wins the prestigious  Green Pastures Award . The winning dairy farms are selected for their production records; herd, pasture, and crop management; environmental practices; contributions to agriculture and the local community; and overall excellence in dairying.

Get to know the winner in your state:
Pumpkin Pie Smoothie Recipe 

1 cup - ice cubes
1 cup - milk
2/3 cup - canned pumpkin puree (not pie filling)
2 tbsp - maple syrup or brown sugar
1 tsp - ground ginger
1/2 tsp - vanilla extract
Pinch of nutmeg

In a blender, combine all ingredients.
Cover. Blend until smooth.
Serve immediately. Enjoy!

Recipe and image provided by the Milk Life campaign, representing the nation's milk companies.  MilkLife.
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