Servings: 9
Skill Level: Intermediate

This yogurt bar is nutritious and berry delicious! A filling of blueberries and velvety Greek yogurt tops a whole grain oatmeal crust.

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Blueberry Delight


  • Nonstick cooking spray
  • 2-1/2 cups quick cooking oats
  • 1 quart Greek yogurt, vanilla, fat free, divided
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 2 tablespoons cornstarch
  • 4 cups blueberries, fresh or frozen, divided
  • flour, as needed


  1. Heat oven to 350F.
  2. Coat 9 x 9 x 2-in. pan with nonstick cooking spray.
  3. In a bowl, mix oats, 3/4 cup yogurt, and brown sugar.
  4. Press out oat mixture evenly in bottom of pan.
  5. In a large bowl, whisk egg and cornstarch.
  6. Add rest of yogurt and white sugar; stir until blended.
  7. If using frozen blueberries, toss 1 3/4 cup in flour until lightly coated; discard excess flour.
  8. Gently fold 1 3/4 cup berries into batter; pour evenly over crust.
  9. Bake for 1 hour or until toothpick inserted into the center comes out clean.
  10. Cool at room temperature for 30 minutes; refrigerate for at least 2 hours before serving.
  11. Cut into 9 pieces.
  12. Garnish each piece with 1/4 cup blueberries.
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