Servings: 6-8
Skill Level: Easy

What makes this dip version 2.0? Greek yogurt! Serve up a football fan favorite that you can feel good about.

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Buffalo Chicken Dip 2.0


1 pound of lean ground chicken (or chicken of choice)

½ cup reduced-fat shredded cheddar cheese

½ cup plain Greek yogurt

¼ cup reduced-fat cream cheese

¼ cup crumbled blue cheese

¼ cup hot sauce

1 tbsp. ranch dressing


Preheat the oven to 350⁰F. Oil a 9×13-inch dish.

Over medium heat, cook the chicken in a saucepan until white. Allow to cool.

In a large bowl, mix together the remaining ingredients. Once cooled, stir in the chicken.

Spread the mixture evenly into the prepared 9×13-inch dish. Bake in the preheated oven for 30 minutes.

Once cooled, serve with tortilla chips, grilled whole-grain pita, and carrot and celery sticks.

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