Servings: 6-8
Skill Level: Easy
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Freund’s Farm Corn Casserole


3 cups sweet corn

1(8-ounce) package corn muffin mix

1 cup non-fat sour cream

1 egg

4 tablespoons butter, melted*

1 cup shredded Cheddar cheese* (optional)


  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir together all ingredients until blended.
  3. Pour into a greased 9 x 13-inch baking dish.
  4. Bake for 45 minutes or until golden brown.

Optional: After 40 minutes of baking, sprinkle cheese on top and return to oven for 5 minutes or until melted.



* For a lighter version, reduce amount of butter and/or use reduced-fat cheese.

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