Servings: 4 servings (6 ounces of milk per serving)
Skill Level: Easy
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Slow Cooker Oats


1 cup – steel-cut oats

3 cups – lowfat or fat free milk


1 tablespoon – unsalted butter

3 tablespoons – brown sugar

1/2 cup – diced fresh pineapple

1 – banana, sliced

chopped pecans, toasted



Combine oats, milk, and salt in a 2½-quart slow cooker. Cover and cook at low heat for 6 to 8 hours.

Before serving, melt butter in a small skillet over medium heat. Add the brown sugar and pineapple and cook just until pineapple starts to release its juices, about 2 minutes.

Turn off heat, fold in the banana. Spoon topping and sprinkle with pecans.



Recipe and image provided the Milk Life campaign, representing the nation’s milk companies. MilkLife

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